Coffee and Mascarpone Breakfast Parfait
This Coffee and Mascarpone Breakfast Parfait layers creamy yogurt and rich mascarpone cheese with a hint of coffee for a smooth, lightly sweet start to the day—perfect for a simple yet indulgent breakfast or brunch.
Preparation time
10 minutes
Yield
1 serving
Nutritional information
Energy
397 Calories
Protein
11 g
Carbohydrate
45 g
Fat
21 g
Fibre
4.7 g
Sodium
70 mg
Top 5 Nutrients
(% DV*)
Calcium
16 % / 208 mg
Magnesium
36 %
Phosphorus
26 %
Vitamin B12
24 %
Zinc
24 %
*percentage of daily value
Ingredients
DAIRY PRODUCTS
- 2 tbsp (30 mL) Canadian Mascarpone
- 1/3 cup (80 mL) vanilla yogurt
FRUIT & CO.
- 1/2 banana sliced
- 1 tbsp (15 mL) cocoa
- 1/2 tsp (2.5 mL) instant coffee
GRANOLA AND NUTS
- 1/4 cup (60 mL) granola
- 1 tbsp (15 mL) chopped pecans
Preparation
- In a jar combine the Mascarpone, yogurt, banana slices, cocoa and instant coffee and mix well.
- Add the granola and nuts.
- Cover tightly with the lid and refrigerate. Keeps up to 3 days.
For more great recipes, visit Dairy Farmers of Canada
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