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One-pot Tuna & Broccoli Pasta 

This one-pot meal is a great recipe to make a wholesome dinner for your family in only 15 minutes. Ready, set… enjoy! 

Preparation time 15 minutes
Cooking time 15 minutes
Yields 4 to 6 servings

Ingredients

  • 2 1/4 cups (560 mL) milk

    1 cup (250 mL) water

    1/4 tsp (1 mL) salt

    10 oz (300 g) whole wheat penne pasta

    6 cups (1.5 L) fresh broccoli florets (about 1 large bunch)

    3/4 cup (180 mL) red bell pepper, diced (about 1 medium pepper)

    8 oz (250 g) Ricotta cheese

    1 tsp (5 mL) lemon zest

    3 tbsp (45 mL) freshly squeezed lemon juice (from about 1 medium lemon)

    1/4 tsp (1 mL) pepper

    2 cans (170 g each) water-packed flaked tuna, drained

Bulb

Wondering what to do with your wilted broccoli? Turn it into a soup, make a roasted broccoli frittata or add it to a one-pot meal. What a great way to minimize food waste, save money on grocery and reduce your environmental impact. A win-win-win situation! 

Nutritional information

  • Energy

    376 Calories

  • Protein

    29 g

  • Carbohydrate

    50 g

  • Fat

    9 g

  • Fibre

    6.4 g

  • Sodium

    331 mg

  • Top 5 nutrients provided by a serving of this recipe

     

    Nutrient and % DV*

  • Calcium

    21 % / 276 mg

  • Vitamin C

    96 %

  • Niacin

    90 %

  • Selenium

    90 %

  • Vitamin B12

    86 %

  • * Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

  1. In a large pot, heat 2 cups (500 mL) of the milk, water, and salt over medium heat until steaming.
  2. Stir in pasta. Cover, reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.
  3. Add broccoli and red bell pepper on top of pasta, cover, and simmer for 5 minutes or until pasta is tender and broccoli and red bell pepper are tender crisp. 
  4. Add Ricotta, lemon zest, lemon juice, and pepper to pot and stir until well blended. Stir in the remaining milk to moisten pasta to desired consistency. Gently fold in tuna until heated throughout. 
Bulb

Milk is a source of 15 essential nutrients and adding it to your favourite recipes greatly improves the nutritional value of the meal. This One-Pot Tuna & Broccoli Pasta is a great recipe to get a nutritious and well-balanced dish on the table in a flash! 

For more great recipes, visit Dairy Farmers of Canada

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