Barbequed Curried Chicken Burgers with Yogurt Sauce

Juicy barbequed curried chicken burgers topped with a cool, creamy yogurt sauce made with Greek yogurt for a perfectly balanced bite.

Preparation time 15 minutes

Cooking time 12-15 minutes

Yield 4 servings

Yogurt Sauce
- 1 clove garlic finely chopped
- 1/4 tsp (1 mL) fresh ginger grated
- 1 1/2 tbsp (22 mL) maple syrup
- Juice and finely grated zest of one lime
- 1 1/4 cup (310 mL) plain Greek yogurt
Chicken Burgers
- 1 lb (450 g) ground chicken
- 1 French shallot or green onion chopped
- 1 clove garlic finely chopped
- 1/2 tsp (2.5 mL) ground turmeric
- 2 tbsp (30 mL) curry powder
- 1/4 cup (60 mL) fresh coriander (cilantro) chopped
- A small drizzle of olive oil

Sauce: Stir all sauce ingredients together in a bowl. Adjust seasoning to taste and set aside.
Patties: In another bowl, combine chicken with remaining ingredients. Lightly oil hands and form 4 patties. Oil patties and season surface. Barbecue 12 to 15 minutes or until chicken is cooked.

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