Cinnamon Apple Strata
A warm and comforting cinnamon apple strata made with milk, tender apples, and savoury Canadian Cheddar cheese for a delicious balance of sweet and savoury flavours.
Preparation time
15 minutes
Cooking time
45 minutes to 1 hour
Yield
8 servings
Nutritional information
Energy
238 Calories
Protein
10 g
Carbohydrate
31 g
Fat
10 g
Fibre
2.1 g
Sodium
266 mg
Top 5 Nutrients
(% DV*)
Calcium
14 % / 185 mg
Selenium
36 %
Vitamin B12
34 %
Riboflavin
27 %
Niacin
23 %
*percentage of daily value
Ingredients
- 2 apples peeled, cored and diced
- 1/2 tsp (2 mL) ground cinnamon
- 1 tbsp (15 mL) butter
- 8 slices raisin bread diced small
- 3/4 cup (180 mL) shredded Canadian Cheddar cheese
- 2-3 heaping tbsp (30-45 mL) brown sugar
- 2 cups (500 mL) Milk
- 3 large eggs
Preparation
- Preheat oven to 350 ºF (180 ºC). In a non-stick skillet pan over medium heat, sauté cinnamon and apples together in butter until tender.
- Place three quarters of bread into lightly buttered 8-inch square (20 cm) baking dish. Spread apple mixture, cheese and brown sugar evenly over bread.
- Beat milk and eggs together until frothy and stir into remaining bread. Add to baking dish and bake 45 to 60 minutes until set. Serve warm or chilled.
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