Classic Custard with Maple Syrup
Classic Custard with Maple Syrup is a smooth and creamy dessert made with milk and gently cooked to silky perfection. Finished with a drizzle of pure maple syrup, this timeless treat offers rich flavour and comforting sweetness in every spoonful.
Preparation time
15 minutes
Cooking time
1 h 10 – 1 h 15
Yield
9 servings
Nutritional information
Energy
202 Calories
Protein
8 g
Carbohydrate
29 g
Fat
6 g
Fibre
0.3 g
Sodium
99 mg
Top 5 Nutrients
(% DV*)
Calcium
12 % / 161 mg
Vitamin B12
53 %
Riboflavin
37 %
Selenium
27 %
Pantothenic Acid
26 %
*percentage of daily value
Ingredients
- 4 cups (1 L) whole milk or 2 % milk
- 6 large eggs
- 3/4 cup (180 mL) sugar
- 1 tbsp (15 mL) vanilla extract
- Maple syrup
- Fruit (blueberries, strawberries, raspberries, etc.)
Preparation
- In heavy saucepan, heat milk to just before boiling point.
- In large bowl, beat together eggs, sugar and vanilla. Slowly add hot milk, stirring. Pour into 8 x 8-inch glass (20 x 20 cm) or ceramic oven-proof dish. Set in larger pan half-filled with hot water.
- Bake at 350 °F (180 °C) until center is set (inserted knife comes out clean)-about 60 to 75 minutes.
- Serve thoroughly chilled, cut into squares, with the fresh fruit and maple syrup on top.
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