Iced Orange Green Tea Latte
A refreshing iced latte made with Canadian milk, green tea, ginger, orange juice, and a hint of vanilla for a bright, creamy drink with a citrusy twist.
Preparation time
15 minutes
Cooking time
10 minutes
Refrigeration
3 hours
Yield
2 servings
Nutritional information
Energy
149 Calories
Protein
9 g
Carbohydrate
17 g
Fat
5 g
Fibre
0.1 g
Sodium
122 mg
Top 5 Nutrients
(% DV*)
Calcium
24 % / 311 mg
Vitamin B12
57 %
Riboflavin
37 %
Vitamin D
25 %
Phosphorus
19 %
*percentage of daily value
Ingredients
- 2 cups (500 mL) milk
- 3 green tea bags
- 3 slices of peeled fresh ginger, 1/2-inch (1cm) thickness each
- 1 tbsp (15 mL) frozen orange juice concentrate
- 1/2 tsp (2 mL) vanilla extract
- Liquid honey to taste
Preparation
- In a small heavy saucepan, combine milk, tea bags and ginger. Heat over medium heat for about 10 minutes, until steaming, stirring occasionally. Take care not to let milk boil. Remove from heat. Discard tea bags.
- Cool to room temperature, then remove ginger. Stir in orange juice concentrate and vanilla. Add honey to taste. Chill well, at least 3 hours.
- Whirl in blender until frothy. Pour over crushed ice and enjoy.
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