Summer Fruit Gratin
A warm, caramelized summer dessert featuring fresh fruit topped with a creamy blend of vanilla yogurt and Canadian ricotta, finished with a hint of lemon and a golden brown sugar crust.
Preparation time
20 minutes
Cooking time
5 minutes
Yield
4 servings
Nutritional information
Energy
219 Calories
Protein
9 g
Carbohydrate
37 g
Fat
5 g
Fibre
2.4 g
Sodium
87 mg
Top 5 Nutrients
(% DV*)
Calcium
17 % / 226 mg
Vitamin C
35 %
Selenium
19 %
Riboflavin
18 %
Niacin
16 %
*percentage of daily value
Ingredients
- 1 cup (250 mL) vanilla yogurt
- 3/4 cup (180 mL) Canadian Ricotta cheese
- 1/2 tsp (2 mL) finely grated lemon zest
- 1 1/2 tsp (7 mL) fresh lemon juice
- 3 cups (750 mL) fresh plums, peaches and strawberries chopped or (any other fruit mix)
- 1/4 cup (60 mL) well-packed brown sugar
Preparation
- In a small bowl, combine yogurt, Ricotta, lemon zest and lemon juice.
- Divide fruit mix among 4 individual ovenproof dishes.
- Top each with yogurt and Ricotta mixture and sprinkle with brown sugar.
- Place dishes on a baking sheet and broil until brown sugar caramelizes – about 5 minutes. Serve immediately.
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