Chocolate Velvet Pudding
Chocolate Velvet Pudding is a fun, creamy dessert made with a blend of chocolate milk, regular milk, and gelatin for a smooth, lightly jiggly texture. Chilled until perfectly set, this treat is topped with crunchy breakfast cereal for a delicious contrast of creamy and crispy textures in every spoonful.
Preparation time
15 minutes
Cooking time
5 minutes
Refrigeration
2 h – 3 h
Yield
4 servings
Nutritional information
Energy
166 Calories
Protein
8 g
Carbohydrate
25 g
Fat
4 g
Fibre
1.4 g
Sodium
141 mg
Top 5 Nutrients
(% DV*)
Calcium
18 % / 235 mg
Vitamin B12
31 %
Riboflavin
30 %
Pantothenic Acid
23 %
Vitamin D
20 %
*percentage of daily value
Ingredients
- 3 cups (750 mL) store-bought chocolate Milk
- 1/4 cup (60 mL) Milk
- 1 (1/4 oz/7 g) pouch unflavoured gelatin
- Breakfast cereal for crunchy topping
Preparation
- Sprinkle gelatin over white milk in a small bowl. Let stand 10 minutes.
- Meanwhile, heat 1 cup (250 mL) chocolate milk. Do not boil. Remove from heat. Add milk-gelatin mixture, whisking until dissolved, about 3 minutes.
- Whisk in remaining chocolate milk. Divide into 4 serving cups. Refrigerate until wobbly-set: 2-3 hours.
- Sprinkle with favourite cereal just before serving.
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