Peppermint Vanilla Tea Latte
Peppermint tea is naturally caffeine-free, making it an ideal beverage to sip before bed to help calm your mind and unwind.
Did you know? The greenhouse gas emissions of Canadian milk production is less than half of the global average.
Nutritional information
Energy
137 Calories
Protein
9 g
Carbohydrate
13 g
Fat
5 g
Fibre
0.1 g
Sodium
122 mg
Top 5 Nutrients
(% DV*)
Calcium
24 % / 310 mg
Vitamin B12
57 %
Riboflavin
37 %
Vitamin D
25 %
Phosphorus
19 %
*percentage of daily value
Ingredients
2 cups (500 mL) milk
2 peppermint tea bags or 2 tsp (10 mL) loose leaf mint tea
1 tsp (5 mL) vanilla extract
Maple syrup (optional)
Grated dark chocolate (optional)
Preparation
- In a small saucepan, over medium heat, bring milk and tea bags or loose leaf tea to a gentle boil. Stir and remove from heat. Steep tea for 5 to 10 minutes (depending on strength of mint flavour preferred).
- Remove tea bags (or if using loose leaves strain through a fine mesh sieve and return to saucepan); add vanilla. Over medium heat, whisk until frothy.
- Pour tea into two mugs. Sweeten to taste with maple syrup (if using) and top with grated dark chocolate (if using).
This delicious peppermint tea latte, with a hint of vanilla, nourishes your body. Because it’s steeped in milk, it provides nutrients such as protein, which helps build antibodies, and vitamin A and zinc, which help support the proper functioning of the immune system.
For more dietitians’ favourite recipes, visit Dairy Farmers of Canada
Other recipes
Lemony Ginger Milk-and-Honey Tea
Creamy Enchilada Soup
