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Overnight Hearty Oatmeal Breakfast

mason jars filled with overnight oats

Overnight oats are a nutritious and quick way to prepare your breakfast in advance of a busy morning. Filling, satisfying, and easy to travel with, this oatmeal will be sure to keep you satisfied until lunchtime.

Preparation time 5 minutes
Refrigeration 8 hours
Yield 2 servings

Nutritional information

  • Energy

    465 Calories

  • Protein

    21 g

  • Carbohydrate

    72 g

  • Fat

    12 g

  • Fibre

    10.8 g

  • Sodium

    146  mg

  • Top 5 Nutrients

    (% DV*)

  • Calcium

    38 % / 414 mg

  • Vitamin B12

    67 %

  • Magnesium

    62 %

  • Phosphorus

    53 %

  • Zinc

    45 %

  • *percentage of daily value

Ingredients

    • 1 cup (250 mL) milk
    • 1 cup (250 mL) plain yogurt
    • 1/4 tsp (1 mL) vanilla extract
    • 1 tbsp (15 mL) natural peanut butter
    • 2 tsp (10 mL) honey
    • 1 ripe banana mashed
    • 1 cup (250 mL) large flake oats
    • 1 cup (250 mL) fresh mixed berries (blueberries, raspberries and blackberries)

Preparation

  1. In a medium sized bowl, mix together milk, yogurt, vanilla, peanut butter, honey, banana, and oats until well blended.
  2. Split in two and pour in two separate Mason jars. Top each jar with 1/2 cup (125 mL) mixed berries. Refrigerate for at least 8 hours. Enjoy!
Bulb

Tips

This recipe can be served warm as well. To enjoy hot, microwave for 1 minute with Mason jar lid off.

For more great recipes, visit DairyFarmersofCanada.ca

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